Unkai Sushi: Your New Spot for Sashimi and Great Japanese Seafood!

Unkai Sushi brings people on an intimate epicurean experience steeped in age-old Japanese tradition. Helmed by Executive Chef Eugene Lam, Unkai Sushi wants gourmands to experience joy with omakase, sashimi and sushi offerings as well as comforting rice bowls that celebrate seasonal ingredients at the peak of their freshness. With each dish carefully curated by Chef Lam’s keen eye, you can be sure that what ends up on your plate at Unkai Sushi is close to perfection. Chef Lam pairs his love for food with his ever-expanding skills in the kitchen, perfected over 12 years of practice.

And the menu offers great omakase menu options at three varying prices, starting at $88++. All three omakase options have three feature appetisers, sushi, soup and dessert, accompanied by variations of grilled dishes, sashimi, handroll and hot dish rotate depending on the menu option. Chef Lam uses ingredients specially air-flown from Japan, each carefully preened, pruned and presented by skilled hands. The rice is seasoned in two distinct manners depending on the fish or seafood it is complementing.Rice pairing with white fish is seasoned with white vinegar while rice pairing with red meat and fattier fish gets a dressing of red vinegar to really be able to pull out the flavours of the ingredients.

One of the main menu highlights is Chef Eugene’s Magic Bowl, which features the freshest seasonal ingredients layered atop pearly grains of Japanese rice, seasoned with chef’s secret blend. The Magic Bowl changes its offerings as the seasons change, so there will always be a surprise in store.

A tip for those uninitiated to Unkai Sushi and Chef Lam? Take your time and let Chef do his magic. Joy is always in store.

Unkai Sushi: Your New Spot for Sashimi and Great Japanese Seafood!

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