Dom Pérignon Introduces Vintage 2012!
Dom Pérignon has a creative ambition of a quest to search for harmony that inspires emotion. It is the vintage champagne, that bear witness to the harvest of a single year.
With thus, their newest launch, the Dom Pérignon Vintage 2012, exemplifies bold and distinctive creative flair. It carries the aesthetic and sensory values of precision, intensity, tactile, minerality, complexity, completeness, and a form of embracing and holding each note. The intricacy and diversity of Dom Pérignon's vineyard are captured by Chef de Cave Vincent Chaperon.
Dom Pérignon Vintage 2012 exhibits a dazzling vitality that penetrates the senses and demands thinking when unleashed.
Guests got to see that for themselves recently at Dom Pérignon’s recent launch, which took place at 1 Michelin Star Italian fine dining restaurant 28 Wilkie, home of the Dom Perignon Society. Chef de Cuisine, Seth Lai, presented a masterfully crafted five-course meal to pair with the wines. The Vintage 2010 was paired with Hiramasa Petit Pois, Kalua Hybrid Caviar and Colatura. Next, Tagliatelle was adorned with spring onion, shirasu and squid paired with Vintage 2008. The finale 2012 was the delightful Lamb Saddle as the main course and the ethereal Bavarese with yoghurt, mara des bois and pistachio.
#DomPérignonVintage2012
Find out more at: https://www.domperignon.com/ww-en/champagne/vintage/dom-perignon-vintage/2012
