Trio of U.S. Pepper Jack, U.S. Cream Cheese and U.S. Monterey Jack Mousse
By Joan Lee
The World’s Best Restaurant, Noma, has hired 28-year-old Malcolm Livingston II from New York as their new pastry chef. More information at https://www.finedininglovers.com/blog/news-trends/malcolm-livingston-noma-pastry-chef/
