Feast Upon Christmas at Orchard Hotel Singapore!
If you’re venturing to Orchard for some Christmas cheer, then perhaps you should go to Orchard Hotel, where Christmas is in full swing!
Start by entering the lobby of Orchard Hotel Singapore, where the life-size Christmas Goodies House is filled with bountiful Christmas flowers and ornaments. The smell of gingerbread adorns the house, made with 1000 pieces of gingerbread. Take home gourmet treats such as succulent roasts, handcrafted log cakes and fruitcakes, as well as a medley of confectionery. This includes the Rendang Roast Turkey, which takes a full day of marination using a special blend of herbs and spices and is then slow roasted at 150 degrees to perfection with juicy, tender and flavourful meat, served with spicy peanut sauce, pineapple chutney and roasted potatoes. Another delightful surprise? The Chempedak Log Cake, made with fragrant vanilla genoise sponge Chempedak Log Cake and filled with fresh premium chempedak, Tahitian vanilla and crunchy Valrhona chocolate balls.
For those looking to venture within for a meal, perhaps go to Bar Intermezzo for a festive afternoon tea. Order a Festive Afternoon Tea Set and get an elegantly handcrafted 3-tiered layer of sweet and savoury festive items. Those looking for a more savoury platter can get a Festive Hot Assorted Platter (Cajun Chicken Wings, Grilled Barbeque Pork Ribs, Grilled Tiger Prawns, Grilled Australian Beef Striploin, Grilled Chicken Sausages, Seared Barramundi) or a Cold Assorted Platter (Beef Salami, Pork Rosette, Cured Salmon Gravlax, Turkey Ballotine, both for 2-4 people. For other offerings, look at the Freshly Shucked Canadian Oysters ($12 for 6 pcs) or a list of Christmas concocted cocktails including Mulled Wine using wines from the Millenium Hotel Group.
Or, for more variety, get yourself to The Orchard Café, filled with live cooking theatre by our cast of chefs. Get a feast such as the Seafood Extravaganza on ice, Japanese sashimi and sushi, Charcoal Grill Surf & Turf (such as Barramundi with White Wine Sauce, Prime Ribs, Pork Ribs), celebratory live stations (Marinated Roast Turkey with Giblet Sauce and Christmas Stuffing, Honey Glazed Gammon Ham, Turkey Rendang Cheese Naan Pizza), selection of Christmas desserts (Hazelnut Chocolate Log Cake, Mango Log Cake, Christmas Tarts, Panettone) and other favourites (Drunken Live Prawn with “Kao Liang” Chinese Wine, Mala Crayfish, Laksa, Hokkien Mee).
Chinese families can also venture to Hua Ting Restaurant, where Masterchef Chung Lap Fai has crafted an exclusive 6-course festive degustation menu with exquisite dishes such as a Charcoal-grilled Spanish Iberico Pork “Char Siew”, Stewed Bird’s Nest with Conpoy and Fish Maw, and Baked Sea Peach served with Ice Lettuce and Homemade Sauce.
For more information, please go to:
https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/christmas-feast-the-orchard-cafe/
