Impossible Pork? It's Possible!
The plant-based meat brand Impossible Meats are welcoming a new brand in their repetoire: the Impossible Pork!
Considering that pork is one of the most consumed proteins in the world, Impossible Pork is designed to be more delicious and sustainable while satisfying every culture and cuisine.
This is the third product from Impossible Foods to outperform the animal on taste; more than half of surveyed consumers in Hong Kong prefer Impossible Pork over ground pork from pigs based on blind taste tests. Using 81% less water, 66% less land and generates 77% less greenhouse gas emissions based on ISO conforming Life Cycle Assessment, the Impossible Pork is great for those who may not want to give up pork but who are looking into reducing their intake.
More than 120 restaurants outlets representing a multitude of cuisines will be using Impossible Pork in their menus, so we hope to get a better taste of the wonders and variety of all the cuisines Impossible Pork can showcase!
