Janice Wong and 50Fifty Creates Something Sweet and Fizzy
Janice Wong’s newest venture combines the sweetness of desserts with the fizziness and tang of cocktails. She’s collaborating with 50fifty, a new concept in Intercontinental Robertson Quay that combines desserts with cocktails.
Come to 50fifty where some of 2am:dessertbar’s signature desserts get paired with cocktails created by guest mixologist Kamil Foltan. Some of these desserts include TWIX Burnt Caramel, CHOCOLATE H20 and Praline PopRocks Chocolate Cake get paired with cocktails like Coco Choco, Pavlova, and Fica.