Chefs Ryan Clift and Daniele Sperindio of Open Door Policy come up with 100% Gluten and Dairy Free Menu
By Darinee Durai
Raise a glass to 50 years of culinary excellence at Grand Hyatt Singapore, as the hotel takes the step to reach half a century of age! Grand Hyatt Singapore’s very own Executive Chef Gottfried Schuetzenberger, who has been with the hotel since 1983 will be presenting two limited-time-only anniversary menus (Lunch at S$50++ and Dinner from S$68++) from now till 30 November 2021 at mezza9 and Pete’s Place! The menus pay homage to 50 years of culinary excellence at Grand Hyatt Singapore with a collection of the most beloved dishes from years past and present that were once served up at the hotel’s former dining concepts, Nutmegs (a lounge specialising in seafood and steak in an Art Deco-inspired setting with live jazz performances by local and international acts, Hugo’s (upscale restaurant in the 80s that offered a fine dining experience amidst an opulent atmosphere) and Branningan’s (known as a “fun pub” in the 90s, offered live band and DJ sets in an atmosphere where "every pitcher tells a story”.)
