Global Vegan Chefs Challenge to Launch in 2024
A new challenge has been announced for chefs to engage in when the 2024 World Association of Chefs Societies (Worldchefs) Congress gathers in Singapore in 2024.
Announced by the Worldchefs President Thomas Gugler, the event is known as the Global Vegan Chefs Challenge, and will be, “an exciting opportunity for Worldchefs members interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine,” as explained by President Gugler.
This Global Vegan Chefs Challenge will join the Global Chefs Challenge, Global Pastry Chefs Challenge and Global Young Chefs Challenge, as part of the Global Chefs Challenge series. Culinary Competition Committee Chairman Rick Stephen stated, “The Global Vegan Chefs Challenge will support Worldchefs mission as leaders in global culinary advancement and culinary competitions.”
The Global Vegan Chefs Challenge will include 8 countries with 1 team per Continent (7) and 1 team representing the host country, bidding to take home the title of Global Vegan Chef Champion. Each Continent will be required to select their finalist through a semi-final cook-off.
The teams will consist of a chef (any age) and an apprentice, culinary student or commis chef under 25 years of age as of January 1, 2024. They will be required to prepare and present a well-balanced 4 course Vegan Menu including amuse bouche, cold or warm appetizer, main course, and dessert.