Seasonal Favourites at Hua Ting Restaurant This July!

Hua Ting Restaurant celebrates its’ induction to World Gourmet Summit’s Hall of Fame listing with a specially curated menu. Filled with familiar favourites, timeless signatures and exciting dishes, this menu will definitely impress memorable flavours upon the palates of discerning guests.

A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting restaurant is a top Cantonese restaurant in Singapore offers a delectable Chinese fine dining experience in Singapore. Set in a refined and sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.

Priced at $98 and available from 9 July to 6 August, savour inventive signature items that showcase a variety of flavours including the Marinated Foie Gras in Chinese Wine Pan-fried Hokkaido Scallop in Shallot Oil and Chilled Fungus with Aged Vinegar and Pomelo (酒槽鹅肝拼葱油煎带子，醋香柚子秋耳); Braised Bird’s Nest with Egg White and Pumpkin Purée (金汤芙蓉烩燕窝); Steamed Halibut with Cordyceps Flower in Superior Soy Sauce(虫草花蒸比目鱼扒); Pan-fried Kurobuta Pork with Wild Mushroom and Truffle(香煎松露野菌黑豚盒); Boston Lobster with Braised Noodles in X.O. Sauce (XO酱波士顿龙虾焖生面); Chilled Mango Purée with Pomelo, Chilled Osmanthus Jelly and Homemade Custard Pastry(珍珠杨枝甘露拼桂花糕, 美人腰). Diners can also top up an additional $20 for South African 6-Head Abalone, Seasonal Vegetable 南非六头鲍鱼伴时蔬.

*All prices are subject to 10% service charge and prevailing government tax, min pax applies

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Seasonal Favourites at Hua Ting Restaurant This July!

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