Bottled Joy Delivered To Your Doorstep!
Bottled Cocktails
If you’re a fan of cocktails, then this article is for you! Get your delivery of cocktails from these establishments in the comfort of your own home!
Anti:dote
Anti:dote, of Fairmont Singapore, offers a progressive selection of non-conventional concoctions cleverly disguised as ‘cure-alls’, concocted by Head Mixologist, Anton Gornev. In lieu of Phase 2 Heightened Alert, Anti:dote has introduced eight bottled cocktails, in collaboration with William Grant & Sons and Bacardi-Martini.
Highlights include some of Mr Gornev’s favourites like the Apple of My Pie (whiskey-based cocktail with an umami taste and notes of apple and caramel) and Savile Row Negroni (bittersweet, smoky and spiced that marries gin and vermouth, infused with beef jerky.)
The cocktails are available in 200ml or 500ml with varying shelf lives of up to 12 months, the bottled cocktails are best served well-chilled, neat or on the rocks.
Orders can be placed via
Fairmont at Home or collected from Prego’s takeaway counter.
Gudsht
Gudsht is proud to release their new Pride Edition cocktails to celebrate LGBTQ Pride Month and PinkDot 2021!
The Queer Quencher is made for thirsty people who like to see themselves in a drink. Just like the Alphabet Mafia, the Queer Quencher has the ABCs that locals would love in a fruit juice: Apple, Beetroot, and Cucumber in a refreshing alcoholic beverage a base of Haku Vodka.
The Butterfly T-Fect is dedicated to our transgender community, with flavours like Pink Grapefruit, Coconut Water and Lime juice, also in a Haku Vodka base.
10% of all proceeds of the Pride Edition Cocktails will be donated to TransBefrienders, an organisation that provides peer support services for Transgender youths in Singapore.
Available for the whole of June, so get yours soon!
MO Bar
MO Bar’s mix of classic cocktails and MO BAR signatures offers something for everyone. Ranked 45 on the Asia’s 50 Best Bars and the recipient of the Michter’s Art of Hospitality Award 2021, MO Bar’s signature drinks are available in a bundle for $100. Drinks include the Panacea, (bitter mix of gin, Makrut lime and pandan), the indulgent Moka (rum, chocolate and banana) and the Soma (gin, yoghurt, chutney and spices.)
You can also get the best of everything with the MO BAR package featuring four cocktails and four snacks from the current Volume Three menu (S$128). A la carte snack options are also available including the Singdog, Tiger Prawns, Chicken Wings and more.
Recreating their signature specials at the bar, MO BAR has also rolled out a
“Daily Offer” for takeaway and delivery, with specials for each night of the week including in-venue favourites such as the Wednesday Oysters & Champagne package (S$176 for a dozen oysters and two bottles of “R” de Ruinart Champagne) for a mid-week treat and the Friday Gin & Tonic and Seafood set to kick off the weekend ($138 for a seafood platter, three gin selections and six bottles of London Essence tonic water).
