The World Gourmet Summit 2021: Full List of Recipients and Categories
The World Gourmet Summit 2021 was streamed live on Facebook on the 17
th, 18
th and 19
th May of 2021, highlighting the best of what the F&B industry had to offer in Singapore.
Special categories and awards such as the MEIKO GREEN Waste Solutions Green Initiative Award, which sought to recognise an establishment which embraces the sustainable route, and the Q Industries Green Initiative Award (Individual), which sough to recognise an individual which embraces the sustainable route, demonstrating sustainable operating practices, the Hospitality Star (Sustainability) Award pays homage to those who successfully integrate the best practices, technologies and methodologies in the area of sustainability were given out, to recipients such as Spa Espirit Group and Chef Oliver Truesdale Jutras of Open Farm Community.
The Lifetime Achievement Award, which sought to recognise two individuals whose significant contributions over a minimum span of 15 years have led to the promotion and growth of excellence within the Food & Beverage industry, went to Aziza Ali, a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author recognised for bringing fine Malay dining to the Singaporean public; and
Helene Raudaschl, Chairman / Founder Indoguna Productions Director of FSAPME, whose love and passion for the food business can also be seen through the awards that she has won, including the reputable EY Entrepreneur of the Year – Food and Beverage Distribution (2016).
For the full list of Award Recipients, please see below:
PROFESSIONALS (CHEF) AWARDS
APPRENTICE CHEF OF THE YEAR presented by USA RICE FEDERATION
Tan Si Ying, Joyce, The Culinary Institute Of America
ASIAN CUISINE CHEF OF THE YEAR presented by ELECTROLUX PROFESSIONAL
Cheung Siu Kong, Summer Pavilion, The Ritz-Carlton, Millenia Singapore
BAKER OF THE YEAR presented by ALLSPICE INSTITUTE
Go Wei Yen, Capella Singapore
CHEF MENTOR OF THE YEAR presented by USA RICE FEDERATION
Benton Toh, The Ritz-Carlton, Millenia Singapore
CHEF OF THE YEAR (FEMALE) presented by MKN
Johanne Siy, Lolla
CHEF OF THE YEAR (MALE) presented by MKN
Stephane Istel, Bar-Roque Grill
CORPORATE CHEF OF THE YEAR presented by INDOGUNA SINGAPORE
Lucas Glanville, Grand Hyatt Singapore
EXECUTIVE CHEF OF THE YEAR presented by HALTON
Massimo Pasquarelli, The Ritz-Carlton Millenia Singapore
INNOVATIVE CHEF OF THE YEAR presented by USA CHEESE GUILD
Lee Boon Seng, The Spot
JUNIOR CHEF OF THE YEAR (FEMALE) presented by Q INDUSTRIES
Denise Tsi, Bar Cicheti
JUNIOR CHEF OF THE YEAR (MALE) presented by Q INDUSTRIES
Leong Wei Ming, The Spot
PASTRY CHEF OF THE YEAR presented by CALIFORNIA RAISINS
Nicolas Vergnole, Riviera The Restaurant
RISING CHEF OF THE YEAR (FEMALE) presented by WELBILT
Yvette Lin, Burnt Ends
RISING CHEF OF THE YEAR (MALE) presented by FABRISTEEL
Ivan Wong, Burnt Ends
HORECA, WINE & BAR AWARDS
ASIAN CUISINE RESTAURANT OF THE YEAR presented by CHOPE
Mott 32 Singapore, Marina Bay Sands
CAFÉ OF THE YEAR presented by FAEMA
Forty Hands East Coast
NEW RESTAURANT OF THE YEAR presented by CALIFORNIA RIPE OLIVES
TUGA
PROFESSIONALS (SERVICE) AWARDS
FOOD & BEVERAGE MANAGER OF THE YEAR presented by Q INDUSTRIES
Stella Chung, SOFITEL Singapore Sentosa Resort & Spa
MIXOLOGIST OF THE YEAR presented by THE BORDERS DISTILLERY
Remz Ocampo, The Spot
RESTAURANT MANAGER OF THE YEAR presented by LUZERNE
Catalin Firanescu, Spago, Marina Bay Sands
RESTAURATEUR OF THE YEAR presented by ANGLISS SINGAPORE
Anthony Wong, CrEATive Eateries Group
SOMMELIER OF THE YEAR presented by CALIFORNIA WINES
Alvin Neo, Mott 32, Marina Bay Sands
NEW WORLD WINE LIST OF THE YEAR presented by CALIFORNIA WINES
La Terre
OLD WORLD WINE LIST OF THE YEAR presented by CUISINE & WINE ASIA
La Terre
RESTAURANT DESIGN OF THE YEAR presented by FOODSERVICE CONSULTANTS SINGAPORE
KOMA Singapore, Marina Bay Sands
RESTAURANT OF THE YEAR presented by HUBER'S BUTCHERY
MONTI, 1-Group
SPECIALIST BAR OF THE YEAR presented by WOLF + WALD
Spago Bar & Lounge, Marina Bay Sands Singapore
GOURMET F&B AWARDS
CATERER OF THE YEAR presented by WINTERHALTER
The Ritz-Carlton Catering Millenia Singapore, The Ritz-Carlton, Millenia Singapore
GOURMET DISTRIBUTOR OF THE YEAR presented by CUISINE & WINE ASIA
Angliss Singapore
GOURMET RETAILER OF THE YEAR presented by CALIFORNIA RIPE OLIVES
Huber's Butchery
HOSPITALITY INSTITUTION OF THE YEAR presented by MARRONE
The Culinary Institute Of America
SPECIAL ACHIEVEMENT AWARDS
GREEN INITIATIVE AWARD (ESTABLISHMENT) Presented By MEIKO GREEN WASTE SOLUTIONS
Spa Esprit Group
GREEN INITIATIVE AWARD (INDIVIDUAL) presented by Q INDUSTRIES
Oliver Truesdale-Jutras, Open Farm Community
LIFETIME ACHIEVEMENT AWARD presented by INDOGUNA SINGAPORE
Aziza Ali
LIFETIME ACHIEVEMENT AWARD presented by ALLSPICE INSTITUTE
Helene Raudaschl
HALL OF FAME (CATERER OF THE YEAR 2009, 2010, 2019)
Purple Sage Group
HALL OF FAME (NEW WORLD WINE LIST OF THE YEAR 2009, 2010, 2014)
MEZZA9, GRAND HYATT
HALL OF FAME (ASIAN CUISINE RESTAURANT 2003, 2005, 2014)
HUA TING RESTAURANT, ORCHARD HOTEL
