Minimalist Elegance at Gattopardo!
Chefs Giovanni Mannino & Kenneth Oh work in tandem with each other to lead and run Gattopardo Ristorante Di Mare, a restaurant which continues a legacy of award-winning menus and great service. With a focus on ingredients with simple cooking techniques highlighting the main star of the dish, the dishes are transformed into great gastronomic examples of Sicilian cuisine. It proves that good food does not have to be complicated.
The restaurant, though, has gone through a big change, in order to enforce their pledge towards sustainability: with no a la carte menu, both Chefs Oh and Mannino are able to commit to set menus that are focused on natural ingredients, Sicilian superfoods and seasonal seafood. With a menu that the chefs can set, the chefs and the team are able to do what they do best: showcasing the best of what they can do, with a better focus on mastering and serving up some of the best dishes that they are convinced represents Gattopardo best. That is why they continue to be a restaurant partner of the World Gourmet Summit.
This year, the Gattopardo team are promoting a Mother's Day Brunch Menu that wants you to make your mama happy! WIth an 8-Course menu that showcases the best of what Gattopardo has to offer, including their Arancini Balls and Signature Gattopardo Sicilian Salt Baked Fish, the menu is sure to delight your tastebuds and take you on a journey to Southern Italy! The menu is priced at $135++ a head, and for an added $75 ++, get free flow prosecco, Sicilian red and white wines, and Hendrick's cocktails!
To book, go to the
Gattopardo Website and reserve your spot for your family to enjoy great Sicilian cuisine!!
