Jewel At Gedung Kuning
Permata (‘jewel in Malay) is ready to serve you at the historical Gedung Kuning.
Offering over 60 Nusantara-inspired dishes for both lunch and dinner, Executive Chef Firdauz Nasir is on a mission to elevate Nusantara cuisine in Singapore while ensuring that key nostalgic dishes such as Ulam, Kerabu, Lemang remain on the menu.
Expect to see modern twists to the menu with dishes like Wagyu Beef Rendang, Ayam Binjai, Tempoyak Ikan Patin which pair perfectly well with Nasi Bunga Telang, Permata’s Signature Blue Pea Rice.
What’s more, to offer a truly premium Malay and Indonesian dining experience for the food lovers in Singapore, Executive Chef Firdauz has curated a Seafood on Ice Station which has a selection of fresh seafood along with Live Noodles, Live Roti Jala, Live Carving Station and a Grill Station that includes Beef Sirloin Steak, Locally Farmed Chicken, Marinated Lamb Flap and the all-time favourite Satays!
Pair all the dishes with 6 different types of hand blended sambals that make the perfect condiments to your meal, and end off with the Permata’s Buah Keluak Brownie, made with a native seed commonly used in Javanese coking and Intan Permata, a chiffon cake infused with natural pandan flavour, glazed with white chocolate and calamansi zest.
Permata Singapore is located at 73 Sultan Gate, Gedung Kuning, Singapore 198497.
Lunch | 12.00 pm to 3.00 pm
Dinner | 6.00pm to 10.00pm
To book, please go to https://www.gedungkuning.sg/permata