A New Green Food Solution!
To cater to Singaporean’s growing appetite for healthier, plant-based solutions for meats. Nestlé Professional is unveiling their newest brand: Harvest Gourmet®, a new plant-based solution, offering an exciting variety of scrumptious meat alternatives made with the highest quality ingredients for the best taste experience.
The goal for these meat –alternatives is to normalise the consumption of meat-alternatives in restaurants, cafés and hotels for all cuisines at affordable prices, with three easy and quick-to-prepare meat-free products: Chargrilled Pieces and Schnitzel perfect for salads, stir fries or sandwiches, and the Harvest Gourmet® Sensational™ Burger. All products are created using non-GMO soy, wheat and other plant-based ingredients, and can be easily adapted to local flavours and popular menu choices. With the help of Nestlé Professional’s team of expert chefs and trusted nutritionists, the texture and taste of the products make the Harvest Gourmet® range easy to use, yet versatile. The company uses advanced production technology perfected in Europe and implements a strict system of ingredients selection and quality control.
“Nestlé’s latest investment brings together over 30 years of expertise and innovations accumulated globally to meet the needs of local consumers,” explains Chow Phee Chat, Executive Director, Communications, Marketing Services and Innovations for Nestlé Singapore and Malaysia. “As more people turn to meat-alternatives to achieve healthier lifestyles and satisfy their taste buds, adding more plant-based menu offerings can attract a different type of customer, while also providing exciting new taste experiences for loyal customers. With the new Harvest Gourmet® plant-based solution offering meatless possibilities, our restaurant partners can now serve up flavourful dishes with all of the taste and none of the meat.”
The company has established the Nestlé Research & Development unit in Singapore, tasked with adapting plant-based meat alternative products for local taste and cuisines. The local team, along with Nestlé’s global network of over 400 experts including food technologists, scientists and chefs, will work alongside food service professionals to enhance products’ performance in commercial kitchens.
