Celebrate Mother’s Day at Mandarin Oriental, Singapore
By Darinee Durai & Qian Leung
With a rise in consciousness over the use of plastic in our daily lives as well as a stronger focus on hygiene within the F&B scene , the food service industry has stepped up to the challenge of using more environmentally friendly reusable bottles and carafes to serve drinks. However, this poses an obstacle: how does one manage to wash and clean these products at high speeds to cope with a bustling crowd during peak period? MEIKO believes they have the answer with the new MEIKO bottle rack system, the professional solution for restaurants, cafes, bars, hotels, and communal catering, among other environments. The bottle system is the highest in standards for hygienic washing for reusable bottles, set by the hygiene specialists at MEIKO in Offenburg, Germany.
By Darinee Durai & Qian Leung
By Carmen Lim
By Clover Ng
