Auntie’s Wok and Steam at Andaz Singapore Opens For Business!
Auntie’s Wok and Steam at Andaz Singapore has reopened its doors to welcome all diners back into their bosom. Helmed by Xi’an-born Chinese Chef Guo Qiang, savour new creations and tze char favourites to the table, now with a more sustainable twist.
Dishes such as the Rainforest Alliance Coffee Pork Ribs (SGD 18 / 28*), made from a full-bodied espresso pulled from Fair Trade Rainforest Alliance Certified coffee beans from Bon Café. Seafood lovers can enjoy a selection of live and sustainable seafood with dishes such as Wok-fried Boston Lobster, Steamed Garoupa; and Poached Herbal Prawns (sustainably farmed Vietnamese king prawns in a herbal brine of Shaoxing wine and nutritional herbs such as Dang gui (Angelican root), Yu zhu (Solomon’s Seal), Gui Pi (Cinnamon) and Ba Jiao (Star Anise).
Other highlights include the Australian Angus Striploin (SGD 28 / 38*), doused in a tasty home-made black pepper sauce using Sarawak black peppercorns, or a sauce inspired by Chef Guo Qiang’s Northwestern Chinese heritage – the Xinjiang style - which delivers a fiery kick. Fan favourites making a comeback on the menus are the Fried Organic White and Brown Rice with either crab (SGD 14 / 22*) or asparagus (SGD 9 / 16), made with organic rice sourced from the Raitong Organics Farm in Northeastern Thailand; Beef Brisket Noodle Soup (SGD 18); and Auntie’s Laksa (SGD 16*), teeming with delectable tiger prawns and fish cakes.
Opening Hours
Monday to Sunday
Lunch 12:00 – 14:30
Dinner 18:00 – 22:00
Opening Special and Information
Visa cardholders get to enjoy 25% off when dining at Auntie’s Wok and Steam. This discount is applicable for dine-in only during lunch and dinner on a la carte food and lunch sets.
Lunch Tray Set Lunch is SGD 26*; Lunch Tray Set Lunch with dessert is SGD 29*.
