The Future is Now At the Future Tea & Coffee Summit and Expo 2020!
The Future Tea & Coffee Summit and Expo 2020 (November Edition) will be held from the 11th to 13th of November which will enable exhibitors and trade buyers from the tea, coffee, and food ingredients industries to match, source and sell better. This year, they plan to hold a virtual version that is designed to anticipate and meet future challenges.
It is also created with the objective to present an enhanced and transformed tradeshow integrating new digital experiences built to circumvent potential disruptions and embrace new paradigms in the food supply chain systems.
One of the highlights of the expo include ProfilePrintTM, a digital food standard based on rapid and non-destructive fingerprinting technology which was created to enable buyers and sellers to ascertain grade and quality without the need for physical samples. This program is the program that will power the expo event, thus facilitating transactions with trust and arming the show with the ability to respond to the absence of taste and touch, a disadvantage yet to be overcome by most virtual expositions.
Visitors to the Expo can do the following:
1. Match and source food ingredients and products via food fingerprint, and taste map
2. Browse virtual booths
3. Watch webinars presented by industry leaders and experts such as Alain d'Aboville (Cacao Source), Vincentius Sariyo (Tanihub), Dilhan Fernando (Dilmah Tea) and Shunsuke Murasaki (Emurgo Blockchain)
4. Participate in live sharing sessions
EVENT: Future Tea & Coffee Summit and Expo 2020 (November Edition)
DATES: 11 to 13 November 2020 (Singapore dates)
TIME: 10am to 6pm (Singapore time)
Admission is free for all. Online registration for visitors to the virtual show is required: