A Party In Your Mouth With Gong Cha!
Popular Singapore bubble tea brand, Gong Cha, is set to tantalise your tastebuds with a new spin on their signature and well-loved Milk Foam series with two new delightful toppings – Brown Sugar Milk Foam and Strawberry Milk Foam. They will be available across four of Gong Cha’s freshly-brewed teas – Alisan Tea, Oolong Tea, Green Tea and Black Tea.
This new Milk Foam series offers the perfect blend of the smooth, savoury taste of tea with the fresh, sweet taste of milk formed by the whipping of Gong Cha’s proprietary creamer, butter, cream and milk at high speeds for three minutes. Freshly prepared every hour, the fluffy foam sits atop an ice-cold cup of freshly-brewed tea and adds a piquant creamy texture with a touch of saltiness, that has become a signature of Gong Cha.
“Our Milk Foam series has always been a hot favourite since the launch of the brand and it remains one of Gong Cha’s signature drink experience,” said Mr. Kang Puay Seng, Chief Executive Officer of Gong Cha Singapore. “With these two new toppings, we are taking our classic signature products up a notch to complement the savoury taste of the classic Milk Foam.”
“We're excited and confident that Singaporeans will enjoy this new Milk Foam experience as we continue to innovate and introduce more new products to delight our fans!”
