Grissini Opens With An All-New Format for a Refreshed Experience
To those who are missing the wonderful food and service at the Italian restaurant Grissini, you’re in luck. The restaurant recently reopened to the public for dining, and it’s a whole new, refreshed experience for those who think they’re familiar with the restaurant’s menu and style. With a team that has dedicated its time to putting together a meticulously crafted menu, the result is an elevated dining experience for the senses.
Whether you are dining on the freshly made bread, watching your pasta get made à la minute and done al dente at the show kitchen, or experiencing Grissini’s josper-grilled signatures made right in front of you using a delicious and wide selection of premium meats and seafood, like the tomahawk steak (1-1.4kg, $188 per kg) an extravagant treat that is perfect for sharing, a trip to Grissini is akin to a gastronomic experience.
Those who are unable to travel out might be able to reminisce that one seaside trip to Italy thanks to the new cacciucco alla livornese ($38), a Livornese-style seafood pot. A harmonious symphony of the ocean’s freshest catch served with your choice of housemade focaccia or homemade pasta. End off your meal with indulgent chocolate and red fruit compote.
Lunch: 12pm to 2.30pm (Saturday & Sunday)
Dinner: 6pm to 10pm (Daily)
Location: Lobby, Grand Copthorne Waterfront Hotel
Prices are subject to 10% service charge and 7% GST
For reservations, please call 8168 1539, email email@example.com
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