Green Monday's Green Lifestyle With Omnimeat
Green Monday, the award-winning social venture platform and creators of OmniMeat, the all-purpose plant-based meat analogue, has announced partnerships with international brand PizzaExpress and local chain Daily Green to launch new plant-based offerings across outlets in Singapore.
“We are thrilled to deliver new plant-based options to the everyday lives of Singaporeans through our recent collaborations with PizzaExpress and Daily Green. Their support has furthered our mission to Make Green Common in Singapore and we look forward to providing diners with more sustainable and delicious food options through similar partnerships in future, says Kelvin Ng, Business Development Director (ASEAN) of Green Monday.
These menu collaborations are the latest in Green Monday’s ongoing restaurant programme to make plant-based dining easily accessible to diners and increase accessibility and awareness of the flexitarian lifestyle to local audiences. Hawkers such as Daily Green are rolling plant-based renditions of their two best-selling dishes in their three key outlets located in 721 Ang Mo Kio, 431 Clementi and 217 Bedok. Substituting traditional Chinese mock meat dishes with OmniMeat, try the OmniMeat Vegetarian Porridge (S$4.20 per bowl), featuring OmniMeat, fried soy bits, sesame oil and coriander. The OmniMeat Signature Vegetarian Noodles (S$4.80 per bowl) is served with OmniMeat, braised mushrooms, beansprouts and lettuce.
PizzaExpress is also offering their Omnimeat offering, the new Heura Pollo Forza. A modified version of the pizzeria’s signature hot chilli chicken classic, the tomato-based pizza stars smoky chunks of Heura, a 100% plant-based chicken-substitute, topped with a spicy medley of roasted peppers and sliced jalapenos, and a light drizzle of chilli oil. The PizzaExpress chain will also feature a vegetarian mozzarella pizza, priced at S$25.00++, and vegan pizza with Daiya cheese, priced S$28.00++.
Chef Louie Moong of PizzaExpress says, “At PizzaExpress, we bring a plant-based twist to our classic meat pizza while retaining taste and texture, showing that you don’t need to compromise when choosing sustainable options.”
