The Culinary Evolution
Burger & Lobster is the newest dining destination for a casual drink along with some simple hearty meals. With two outlets springing into Jewel Changi Airport and Raffles Hotel, the brand has become a fan favourite among locals and tourists alike. Originating from London, the restaurant can also be found in Kuwait, Dubai, Malaysia and Thailand.
As the name aptly suggests, the restaurant is known for its many lobster delights and prides itself for serving the authentic flavour of the crustacean. The lobster is wild-caught and fresh from Canada, with the same distributors as its other outlets all over the world.
The superb hospitality is paired with an old-school style concept, with neon signage, brown leather swivel bar stools and an English-style bar. The restaurant also has tanks that include the live lobsters, another element of transparency between the brand and its diners.
When it comes to the cuisine, the restaurant showcases many variations of the humble yet refined lobster – with their signature lobster roll, lobster rosti and even local interpretation: the lobster laksa. The Jewel Changi Airport also introduces the sambal lobster, to commemorate the Singaporean culture with a familiar flavour. Each dish presents the simple and natural flavour of the lobster, and diners will be delighted by the freshness of the seafood.
To find out more about new restaurants, especially since we’re now in Phase 2 of easing Circuit Breaker measures, pick up a digital copy of Cuisine & Wine Asia’s July/Aug issue, coming soon and will be available on Magzter or on our own portal!
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