A Smorgasbord of March Promotional Restaurants at the World Gourmet Summit!
Bakalaki Greek Taverna
Bakalaki Greek Taverna is a marriage between the Greek terms “Bakaliko” and “Meraki”'Bakaliko' (μπακάλικο) is a traditional neighbourhood store full of flavours, scents and colours, while 'Meraki' (μεράκι) represents the love, spirit and soul in everything we do.The deep-rooted love for tradition and creativity in the kitchen drives the team to share the fire and passion of Greek culture with the general public. Executive Chef Spiros Palaiologos leads a team that sources and hand-picks authentic ingredients straight from Greece, to ensure they offer the best of Greece in Singapore.
Dates: 22nd - 28th March 2020
Yantra
Yantra’s the chic fine dining restaurant that takes the diners on a culinary journey of the finest Northern Indian Cuisine, carefully designed and made to exude serene energy and mysticism. Yantra has won numerous accolades such as Singapore Tatler Best Restaurants in 2009, 2010, 2011 and 2012 and the Best Restaurant Concept Award (Asian) in 2011 by Epicurean Star Award. Led by Chef Hemant Oberoi, who has cooked for world leaders and celebrities such as Barack Obama, Hillary Clinton, Brad Pitt and Angelina Jolie, the team at Yantra takes fine dining to a new level of sophistication and elegance, that extends from the food made, to the interior design.
Date: 22nd - 28th March 2020
MO Bar
MO Bar exudes sophistication and elegance, with a view that showcases the best of Marina Bay, by day and night. With curated cocktails using the finest ingredients with progressive techniques, these drinks range from refreshing to spirituous and can be paired with eclectic light bites, while the hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying delights.
Date: 27th March 2020
For more promotions, please go to
http://worldgourmetsummit.com/wgs2020/main.php to learn more!
