World's tallest hotel planned for tiny Swiss village
By Tok Yui Shuen
Legacy is a rather tricky subject. Is it something you pass down that is tangible: a material good that can be put up on a pedestal? Or is it life lessons you learn from your predecessors? What can you pass down to the next generation that takes on your mantle? For places to become a part of the food heritage in Singapore, they have to have a few elements: tenacious people who are guardians of something beloved, a story that’s waiting to be told, and people who are willing to listen and safeguard that story for the next generation.
