A Cuisine & Wine Special: F&B in a Time of Covid-19

It's an interesting time for the F&B industry, especially for restaurants whose main business in serving good food and creating great experiences has taken an impact. How much has the coronavirus (Covid-19) affected Singapore's place as a culinary paradise?

Cuisine & Wine Asia will, for the next four weeks, be publishing special editions of the magazine that will be interviewing different industries that contribute to the F&B industry. From restaurants, food manufacturers, culinary schools and kitchen company manufacturers, take time to read responses from people who are facing one of the hardest hit industries, how they are coping in this time, and what's next for them in the wake of the virus. Keep an eye out for these digital editions!

Pick up a digital copy of Cuisine & Wine Asia’s special Covid-19 specials, as well as our May/June issue, available on Magzter or on our own portal! What’s more, get access to all our magazine issues for free on digital until 30th June 2020! Read stories from local and overseas chefs, read new recipes from appetizers to desserts, gain access to exclusive YouTube videos and learn more about the Food & Beverage scene! All these activities will ensure that you make the best use of your time to learn new information!

You may create an account here and read our online magazines here.

A Cuisine & Wine Special: F&B in a Time of Covid-19

Related Foods

Mad About Sucre

Celebrating Easter with Minion Surprise Eggs by Janice Wong!

Spuds & Aprons

Putien Restaurant

Sponsor Ads