Books for Breakfast at Mandarin Oriental, Singapore
By Reuben Oh
Light gold, amber, bright coloured. Dried apricot, orange peel scent on the nose. Quite pure. Lime, floral, caramel taste. Medium alcohol and medium bodied. Sweet, honeyed apricot, marmalade, caramel and spice taste on the palate that is long, spicy, botrytised. Very long and quite intense finish.
By Reuben Oh
By Zann Ling
By Darinee Durai & Qian Leung
