JW Marriott Phu Quoc Emerald Bay Resort and Spa Brings New Luxury Experiences in Vietnam
By Olivia Tiboleng
Tan describes this wine to have a luscious golden sunshine with a smooth stream of bubbles. She notes that on the nose, the wine is reminiscent of bruised green apples, and peaches with some brioche. Kadir echoes this opinion, describing it as fruity, but with a dry mouth-feel.
By Cristabel Chia
By Darinee Durai
By Clover Ng
