Zainal Abdul Kadir professes to have enjoyed this wine immensely, and compliments the wine’s fresh acidity and the presence of matured oak, and he found this wine to have an exceptional amount of potential. However, Lu once again found the bitterness inherent in the wine to be less than appealing, and he holds that while the wine is still of a decent quality, the wine’s very exciting nose did not translate into an equal amount of excitement on the palate.
By Liao Xiangjun
By Darinee Durai
By Darinee Durai
