Ding Dong moves to Amoy Street
By Rachel Lim
Right off the bat, Lu has high praise for the wine’s fruit expression, which includes delicious notes of cherry and sour blueberries. However, he does mention that the tannins in the wine are too harsh, and the green pepper and herb notes were also a bit too forward.
By Rachel Lim
By Darinee Durai
By Zann Ling
