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Recipes
Desserts
Chocolate & Raspberry Mousse Cake
Chocolate Cream Cheese Mousse Cake
Goat’s Cheese Ice Cream, Passion Fruit Mango Coulis & Mango Soup
Warm Red Wine Pear with Roquefort Ricotta Cheese Filling & Mixed Berries Sorbet
Camembert Caramel Tart, Tainoiri Chocolate Cream & Praline Croustillant
Munster Chocolate Fondant and Lemon Verbena Sorbet
Gruyère Choux Puff, Yuzu Parfait and Exotic Fruits Coulis
Brie Cheese Bread and Butter Pudding, Fig Sorbet and Red Wine Sauce
Caramelised Coconut Refresher
Eucalyptus Popcorn
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