Chocolate Egg Shell
Chocolate Egg Shell 500g dulcey chocolate 100g cocoa butter Orange Ice Jelly York 500g orange puree 150ml water 150g sugar 30g ice jelly powder Milk Foam 200ml...
Chocolate Egg Shell 500g dulcey chocolate 100g cocoa butter Orange Ice Jelly York 500g orange puree 150ml water 150g sugar 30g ice jelly powder Milk Foam 200ml...
Shell Dough 250g flour 50g lard (or butter) 30g icing sugar 1 tsp salt 1 egg yolk 30ml white wine vinegar 30ml dry Marsala Corn oil, for deep-frying Chocolate Ricotta...
1kg cake flour 30g salt 150g butter, softened 400ml iced water 100ml light cream ¼ tsp citric acid 600g butter, cubed 1 egg yolk, lightly beaten Sugar syrup, for glazing
1 ltr water 700g sugar 20g mint leaves 4 oranges, zested 6 pears, peeled and cut the tops 500g white chocolates, melted 50g cookie crumbs Pear purée, pumpkin balls and mint...
Tart Dough 340g unbleached pastry flour 100g granulated sugar 230g unsalted butter, cubed 2 whole eggs 60g heavy cream Pumpkin Custard 700g heavy cream ½ tsp (each) ground cinnamon ...
1 puff pastry (500g) 71g icing sugar 4g ground cinnamon Chocolate Cream 71g sugar 28g custard powder 282ml milk 71g whole eggs 34g Guanaja chocolate 14g butter ...
Vanilla White Chocolate Mousse 25ml milk 5g cream 1 vanilla pod, slit 5g gelatine powder 70g white chocolates, chopped 250g whipped cream Yuzu Crémeux 60g cream 40ml yuzu concentrate
Tsujirihei matcha Ganache 50g whipping cream (35%) 100g white chocolates 10g Tsujirihei matcha powder 8g glucose Pistachio Matcha Crumble 50g (each) pastry flour, butter, cubed and castor sugar 25g (each)...
95g butter 50g (each) icing sugar and sugar 2 whole eggs 95g ground almonds 40g all-purpose flour 1 puff pastry sheet (20-cm in diameter) 3 green apples, peeled and sliced A pinch of...
100g sugar 150g butter 175ml water 250g red dates, pitted 120g whole eggs 90g brown sugar 1150g flour, sieved 10g cocoa powder 2g (each)baking powder and salt Toffee Sauce
