U.S parmesan-riccotta mille feuille with caramelised fig
U.S Ricotta Cream 100g U.S. ricotta 20g orange peels 10g whipping cream 8g sugar 1/2 lemon, zested 4ml amaretto Caramelised fig with honey & rosemary 2g butter 40g honey
U.S Ricotta Cream 100g U.S. ricotta 20g orange peels 10g whipping cream 8g sugar 1/2 lemon, zested 4ml amaretto Caramelised fig with honey & rosemary 2g butter 40g honey
1 almond sugar dough sheet 6 black mission figs, quartered Strawberry gel, for glazing 1 pink grapefruit, segmented Pistachio Almond Cream 250g (each) unsalted butter, sugar, whole eggs, lightly beaten and almond...
2.5 ltr water 200g pear sago, rinsed and drained 200g gula Melaka (palm sugar) 118ml water 470ml coconut milk Blueberries, mango cubes and strawberries, for garnishing • Heat 2.5 liters of water in...
400g strawberries, hulled and wedged Icing sugar for sprinkling Red chocolate curls, for garnishing Raspberry Coulis 90g raspberries 10g sugar Lime Mousse 500g (each) cream and brown sugar 1 lime zest ...
Cappuccino By Jason Licker Coffee-whisky foam 655mlmilk 312gheavy cream 100gsugar 15gground coffee 10ggelatine sheets, bloomed 150mlMaCallan whisky Passion fruit Cream 700gheavy cream 200g(each) passion fruit...
matcha puff, coconut tapioca 65gtapioca, scrubbed clean and peeled 250mlcoconut milk 50gsugar Choux Craqueline 110g (each) bread flour and brown sugar 90g cold butter, cubed 1g salt Pâte...
400g strawberries, hulled and wedged Icing sugar for sprinkling Red chocolate curls, for garnishing Raspberry Coulis 90g raspberries 10g sugar Lime Mousse 500g (each) cream and brown sugar
Vanilla California Raisin Gelée 144ml water 16ml lemon juice 2 vanilla pods, scraped ½ cinnamon stick 100g California Natural Raisins 5g gelatine sheets, bloomed California Raisin Pain De Gênes 128g ...
Macaron Shell 225g sugar, divided 180g egg whites 80ml water 500g TPT (almonds mixture) Hibiscus Coconut Ganache 5g dry hibiscus 250g Boiron coconut purée 550g Valrhona Ivoire chocolates (35%), melted
Lemon Curd 5 whole eggs, lightly beaten 150g double cream 140g castor sugar 3 lemons, squeezed 1 lemon zest 2 gelatine sheets, bloomed Financier circles, Italian meringue and icing sugar, for...
