200g turnips, peeled and finely sliced 100g mushrooms, finely sliced 50g (each) spinach and bamboo shoots, finely sliced 20g fungus, finely sliced 2 tbsp (each) cooking oil and sesame oil 30ml oyster sauce 10ml soy...
By Chef Emil Halim 180g panko breadcrumbs 2 tbsp chopped thyme Salt and freshly ground black pepper, to taste 5 portobello, stems removed and cut into 0.6-cm stripes 125g flour 3 whole...
Beet Ravioli with pistachio nougatine & citrus dressing By Chef Toni Robertson 2 yellow beets, scrubbed clean 40g orange segments julienned ginger crisps, for garnishing Aged balsamic vinegar, for drizzling ...
