A warm welcome to Mr Aloysius Michael who joined At-Sunrice as Deputy Chief Executive on 1 August 2014 to oversee the new commercial incubation enterprise of At-Sunrice. Mr Michael has an extensive background in the hospitality industry and was most...
Singapore’s culinary maestro Chef Sam Leong will be part of the stellar line of chefs’ participating in the Margaret River Gourmet Escape taking place from November 21 to 23. A trendsetter in modern Chinese cuisine, he has represented Singapore at...
Singapore’s vibrant bar offerings have been causing a stir in the region. The booming bartending scene has elevated local mixology standards and gained international attention. Check out the island’s cocktail maestros at http://goo.gl/wZw0dl ...
The 2-day event features international brands and industry leaders. This year’s conference theme is Breaking Convention, Embracing Transformation. For more information, visit http://goo.gl/f0hXde ...
13 notable chefs from Singapore served out hundreds of plates of their signature dishes and raised over $50,000 for Children Cancer Foundation (CCF). Held at the Swissotel Merchant Court, this is the second instalment of Chef’s For A Cause, a...
The Health Promotion Board is now on a mission to find out which of our common hawker fare is low Glycaemic Index (GI). Low GI foods help you feel full for a longer time period and control your...
Chef Cheung Siu Kong has been appointed Chinese Executive Chef of Summer Pavilion at Ritz Carlton. Simple Splendour, an authentically crafted Cantonese set menu has been launched to celebrate his new appointment. A protégé of the former...
Saying namaskar to India is Chef John Chye, Sous Chef of Singapore Marriott Hotel . Chef Chye has brought a signature Singapore Street Food Festival dish to New Delhi’s JW Marriott-satay. In addition, 18 new dishes, including chilli crab and...
Feel your pulse racing at torque speed as Formula One race cars tear the asphalt roads right in front of Wooloomooloo Steakhouse from 19th to 21st September 2014. Guests can look forward to epicurean Australians-offerings alongside an outstanding range of...
Japanese-French fine dining restaurant, Lewin Terrace celebrates Japan’s harvest season by unveiling a flavoursome new line up of seasonal menu items. Skillfully created by Chef de Cuisine Ryoiuchi Kano, the seasonal menu, available in the months of October and November...
