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Marie Curie Cancer Care Wine Dinner

The Marie Curie Cancer Care Great Wine Dinner and Auction took place at Vintners’ Hall on 7 October 2014. For more information, please visit  http://www.mariecurie-wineauction.co.uk/ ...

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Lee Kum Kee launches new Menu-Oriented Sauces in Singapore

Lee Kum Kee, purveyor of premium sauces and condiments for 126 years, has included new menu-oriented sauces to its range. Find out more from jaslyn@brand-cellar.com or liqin@brand-cellar.com ...

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Perrier-Jouët releases Belle Epoque Rosé Limited Edition by Vik Muniz

This exclusive edition designed by acclaimed Brazilian visual artist Vik Muniz will be available from mid-October in a limited quantity of only 60 bottles in Singapore. Details at http://goo.gl/3xSuyi For sale and pricing...

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Royal Plaza on Scotts’ wins TTG Travel Awards 2014 Asia Pacific’s Best Independent Hotel award

This accolade from the 25th Annual TTG Travel Awards 2014 is the hotel’s eighth consecutive win. Read more at http://goo.gl/YR5nIa ...

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Thanksgiving and Christmas at Marriott

Celebrate the year-end festive season with Singapore Marriott Hotel’s collection of traditional roasts and ham, yuletide cakes and pastries, festive cookies and gift hampers. See more at www.singaporemarriott.com/dining ...

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Halloween Whodunit at The White Rabbit

The White Rabbit crew is back to shake up Halloween with inspired themes and super prizes for the best dressed. Come to the soiree dressed as your favourite sleuth for a chance to win some goodies. Details...

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Dom Perignon Pairing Dinner at Catalunya Singapore

Savour the best of Catalunya Singapore’s Signatures Prix Fixe while sipping on luxury. Seats are limited and priced at $600++ per couple. Reserve you table at 6534 0886 or email reservation@catalunya.sg ...

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New dining concepts at the refurbished CHIJMES

New restaurants at CHIJMES include El Mero Mero, Here & There, Paprika & Cumin, Prive and Tatsu. Learn more at http://goo.gl/bqmht1 ...

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New Group Executive Chef for Caerus Holding

Newly promoted Group Executive Chef Mark Richards oversee F&B Concepts by Caerus Holding, namely NUVO, UJONG @ Raffles, Proccaci and Lady M® Confections Singapore. For more information, contact elyssa@womcomm.com ...

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The Art of Restaurant Recruitment

The hiring process impacts service, turnover and overall finances. Get insights into attracting talent, interviewing and job skill prioritization to build the right team. Details at http://goo.gl/tGVW1l ...