Rampant overfishing in both domestic and international waters will completely alter the ingredients available for sushi, said the acclaimed 89-year-old sushi chef. In-depth story at http://goo.gl/1okLhR ...
Guests at 10 Starwood Hotels will be the pioneers of the next leap forward in hoteling technology, as compatible smartphones render check-in and room keys obsolete. More details at http://goo.gl/LRlmQG. ...
Chef Nobu Matsuhisa’s next luxury boutique hotel will grace Phillipines’ capital city by New Year’s 2015, developed in hand with Melco Crown Resorts Corporation. Read on at http://goo.gl/2KHHbX ...
After a 5-outlet blitz through Singapore, the world’s most affordable Michelin brand plans to set up three eateries in Sydney, Australia, where yum cha is already popular. More details at http://goo.gl/dSNUhq. ...
Tuscan cuisine on Amoy Street? Two years by now. Chef Gabriele Piegaia’s restaurant celebrated her anniversary with complimentary bubbly for all guests last week. Check her out at http://www.burlamacco.com.sg/about/ ...
With an illustrious track record in Asia, French-born chef Souliere is slated to head the kitchens and operations at Conrad Macao, Cotai Central. Read more at http://goo.gl/s2rmvd. ...
While insisting she has no plans as yet to contest for Bennelong restaurant’s tender, the visiting Waters outlined a vision for the venue, with a side helping of heaped praise. Full story at http://goo.gl/IGd69M. ...
Researchers in Abu Dhabi have whipped up an electrode-studded spoon that recreates flavours by zapping the tongue with small doses of electricity. Taste the future at http://goo.gl/mcKb88. ...
The two Michelin-starred French restaurant, Le Cinq, has entrusted all design and installation functions of their three cooking suites to the prominent Italian solution provider. Learn more at http://marrone.it. ...
