News

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Culinary Institute of America sets up business school

The one-year online programme at CIA’s Food Business School, opening 2015, arms food entrepreneurs with practical business knowledge, and includes a short stay at the Institute. See the story at http://goo.gl/WW1oW1. ...

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Ferran Adria outlines plans for food research foundation

The fate of the ElBulli restaurant legacy was at last slightly demystified; the museum-to-be will focus on historical research and offer at most “street food”. More details at http://goo.gl/KKePfX. ...

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Conchas Scallop a la Parmesana

• 8 Japanese scallops • 200g Parmesan cheese, grated • Freshly ground black pepper, • to taste • 2 tbsp brandy • 1 tbsp butter • Lime juice, for dressing • Toasted breadcrumbs,

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Should we be counting stars?

A Chicago-based business columnist puts the value of Michelin stars in perspective, in an era where social media and experience-sharing sites are taking over. Explore his view at  http://goo.gl/SuLJCj ...

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Spaces going fast for SIAL Wine World 2015

Over 15,000 professional visitors are projected for the 2015 edition of SIAL’s wine trade show. Exhibitors, secure your spots; less than 20% space remains and the early bird discount ends Dec 31st. Book your spot at ...

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Tough year for Austrian wine houses

Uncooperative weather conditions and the wettest May since 1820 meant Austrian winemakers had to work round the clock to pull off just a below-average yield in 2014. Detailed report at http://goo.gl/W6N6hQ ...

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Spice up this Christmas with Swissotel’s Nonya Laksa Turkey

The Nonya rendition of the classic Christmas treat is available at Ellenborough Market Café at Merchant Court or as a takeaway, beginning 8 Dec. Keep an eye out at http://www.swissotel.com/hotels/singapore-merchant-court/promotions/. ...

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French wine and… oyster omelette?

The folks at Top Wines have selected 4 wines that work with the local hawker delight. Judge for yourself on the 19th November at Momento, 33 Tembeling Road. Inquiries and reservations at http://www.topwines.com.sg/contact.html. ...

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Second round of white truffles at OSO

White truffle enthusiasts who’ve missed the first harvest need not lament – Ristorante OSO’s Diego Chiarini has taken on a second batch to serve up 8-coursers in November. Inquire about the menu at http://oso.sg/home.html. ...

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90-year-old chef and others arrested for giving out free food

Activists in Fort Lauderdale, California, have been taken in for preparing and giving food to the homeless, weeks after city officials passed measures to preserve “public health and safety”. Read more at http://goo.gl/fxACBd. ...