Mogul of culinary media Jamie Oliver is planning to sell a minority stake in his media empire to further restaurant expansion plans and a possible online TV project, claim familiar sources. Read more at http://goo.gl/hXYp7S ...
Demonstrating the political power that a chef can come to wield, Kass, who formerly worked under Chicago star chef Paul Kahan, vastly influenced national food policy in a six-year term which ended this week. Find out what...
Located at Nankin Row, 3 Pickering Street, Koji serves fresh sashimi and mouthwatering sushi platters. 9- or 10- course omakase dinners are available as well. Details and reviews at http://goo.gl/q6oeP2. ...
The rise of unlicensed and unregulated room rental platforms such as AirBnB have, and will continue to, severely affect the volume of customers checking into hotels, champions of the UK hospitality sector caution. More at http://goo.gl/WIY4rl...
Pet owners, whether or not their furry companions travel with, make decisions differently from non-owners. This study underscores a huge potential hospitality market that is as yet untapped. More details at http://goo.gl/0NkORv ...
Singapore’s sandy sanctuary came up as one of the world’s most disappointing locations to visit on popular opinion site Reddit – its beach views were likened to a “futuristic dystopia” where tankers and factories spewed fumes into the air. ...
Another feather in the hat for Singapore Airlines, which beat Emirates and Virgin Atlantic to ace position in one of the world’s biggest reader-based travel awards. Spaciousness was the major factor in its victory, which the airline has secured for...
Some mushrooms – the ones we eat – have the ability to ‘feed’ on the discarded part of prawns to grow. The discovery, made by biologists in Amsterdam, could mean a new way to reduce food waste. ...
Sixteen of the region’s best gelato artisans will duke it out at Marina Bay Sands from March 20th to 22nd in a bid to win entry to the Grand Finals in Rimini, Italy. This delicious event is open to the...
An overhead beer-dispensing system, a charcuterie food station and dishes unique to the redesigned Raffles City outlet sounds like all the reason needed for a trip down this season! Menu available till March 2015, details at
