Over a million chocolate chips were harmed in the making of Hilton Americas-Houston’s festive display, which sports a chocolate Santa and Rudolph and a few dark-skinned elves. Read your fill at http://goo.gl/YeE5mV ...
December 25th is just another day for the pillars of the hospitality and services industries. When is it a choice, and when a chore? Find out at http://goo.gl/MK5g1u ...
Donate old toys, dine at Carousel or adopt a Carl Bear – all your kind contributions will go towards RP on Scotts’ beneficiaries or the Community Chest and will be matched dollar-for-dollar by the government! Give from your heart, check...
Make a chef's Christmas or New Year - get them one of these snazzy designer aprons! Water-resistant cotton and polyester blends meet tasteful design in Phoenix’s bibs and aprons. Shop for them at http://goo.gl/ON8NUP. ...
An 8-course degustation menu replete with caviar and truffles is available at Gattopardo Ristorante di Mare, 34/36 Tras Street, with bubbly served up in the lovely courtyard after the big countdown. Menu and reservation details at
Which hotels in the United States pulled out all the stops to make their premises look like a scene out of Disneyland Winter? Find out at http://goo.gl/JsqdaK ...
The time has come to name and support the best in the F&B and hospitality industries at the 15th WGS Awards of Excellence! Stand to win lucky draw prizes including wine hampers worth up to $480. Click on at
Well aware of their country’s potential fall from culinary grace, senior French officials are throwing support behind a worldwide initiative where French establishments across the globe, on a single day in March, will serve a distinctly “French menu” to its...
Fans of wildly successful doughnut brand Krispy Kreme have two additional reasons to rejoice this season: a new branch at Great World City (GWC), and a commemorative flavour to mark the occasion! Hazelnut Kreme Brulee will be available only until...
A boon or a bane? An age-old topic gets some new voices as Chef Julio Biosca, among others, speaks at length about his recent withdrawal from the Michelin Guide. See their grievances at http://goo.gl/iL20rz ...
