The thieves who, during Christmas, burgled Thomas Keller’s starred and crowned restaurant really knew their wines, concluded staff. Only premium labels such as Screaming Eagle and those from Domaine de la Roman é e-Conti were pilfered. More...
The 1 Jan increment of the minimum wage in some US states has hit the F&B industry hard – and forced closure of some establishments that were already down to the wire. One such story at http://goo.gl/9MfWm4. ...
Executive Chef Cheung Siu Kong will be serving up four a la carte dishes based on the reclusive sea creatures at the Ritz-Carlton Millenia's Summer Pavilion. These items will only be available for the month of January, so lovers of the...
Feed a machine a recipe and watch as it executes the instructions and prepares a dish with flawless precision. Is that reality far off? Not so, says science. Read two articles on this young tech at http://goo.gl/RGQSjN and
It’s been a disproportionately eventful half-decade for British personality Gordon Ramsay – this video by popular platform Eater probes into likely causes. Watch it at http://goo.gl/XJ6b6D. ...
Chef Tony Wun Shun Kong brings over 35 years of culinary expertise to Yan Ting, and a special menu showcasing his signatures has been crafted to celebrate the appointment. Read more at http://www.supperclub-stregis.com/yt15.html ...
The famous New York establishment is setting up shop in Chinatown with a casual izakaya-style restaurant, Neon Pigeon, set to open in 2015. Read more at http://goo.gl/xjDrfe. ...
One kitchen, two adjoined outlets with different concepts. Some trendy establishments reveal why this recipe works out well for their businesses. Full story at http://goo.gl/8ORZsb. ...
The revered title has released its Gold List 2015, charting the very best of six continents – and Singapore’s Raffles Hotel made the prestigious list. View the full breakdown at http://goo.gl/Jd7ad9. ...
