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HK-based Vicky Lau is Asia’s Best Female Chef

Asia’s 50 Best Restaurants crowned the owner of SoHo’s trendy Tate Dining Room & Bar earlier this week, with extra helpings of praise for her artistic flair. The awards ceremony will take place 9 March in Singapore. ...

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HK International Culinary Classic to return May: all chefs step up!

HOFEX 2015 will once again sport the Hong Kong International Culinary Classic (HKICC) competition, and registration is still ongoing for all chefs, cooks, pastry chefs and apprentices. Stake your claim at http://hofex.com/events/hkicc/! ...

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Jamie Oliver’s largest overseas restaurant teetering on bankruptcy

The celebrity chef’s 200-seater in Istanbul, Turkey, filed for protection against bankruptcy about a month ago. Business has been remarkably slow, but spokespersons maintain that operations will continue, for now. More details at http://goo.gl/gJmRLp. ...

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Bratworks brings German street food to Singapore

A German street food concept has taken off at One Raffles Place and Icon Village at Altez, and is roasting up currywursts and sausages. Be sure to check out the special offers at  https://www.facebook.com/bratworksSG. ...

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SG50 and SEA Games will help hotel sector rebound in 2015: analysts

Optimism is abound as tourist arrivals are expected to surge in 2015, with the jubilee festivities and 28th South East Asian Games a huge pull for visitors. Find out more at http://goo.gl/yo3mvI. ...

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Michelin ‘grand slam’ by Hotel Okura, Amsterdam

In a unique feat, all four restaurants at the Japanese-owned hotel made the Michelin guide 2015, with three of them earning 4 stars in total, and the last one with a Bib Gourmand. Find out more at ...

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Lady M powers up 3rd store in Singapore

All-day breakfast in the heart of Orchard – Lady M fans rejoice! Situated in Orchard Central, the new outlet will serve up the breakfast menu, its signature Mille Crêpes as well as a new Chocolate variant and Apple Galettes. ...

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The unseen health hazards of being a chef

Three chefs share the unglamorous – and dangerous – side of the lifestyles they adopt to effectively run kitchens, an aspect rarely seen as consumers and the media only deal with a restaurants shiny veneer. Read their...

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Sweet endings with Earle Swensen’s gelato bonanza!

Earle Swensen’s has welcomed the new year with an exciting new dessert menu! Diners can indulge in sweet temptations with silky, smooth gelato creations spanning across a selection of 17 new flavours. New creations await you from sundaes to gelato...

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Pan Pacific Group kicks off SG50 year-long packages

A host of steals is lined up for guests who are looking to celebrate SG50 at either Pan Pacific or PARK ROYAL hotels this year – ranging from free breakfasts to a whopping 50% off rates and complimentary upgrades! ...