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Do it different with Cocotte’s French Yu Sheng

If Japanese yu sheng doesn’t strike you as deviant enough, try out Cocotte’s French take on the dish, available for take-away and dining in from 2 Feb all the way through March. Details at http://goo.gl/8pE08H ...

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Starbucks’ attention turns towards wine and beer

Plans for serving up alcohol across Canada are on the cards – big news for the industry as the world’s leading coffeeshop chain has the potential to create huge demand and access to a staggeringly large market. Full story at...

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China’s war on corruption hurts domestic beer consumption badly

The Chinese government’s anti-corruption effort has put a stopper on a significant amount of merrymaking sessions in the nation, leading to sharp drops in production and consumption of beer. More details at http://goo.gl/YU5E7C ...

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Without Singapore’s hawker food, my food hall is “nothing”, says Anthony Bourdain

The accomplished chef wants hawkers from Hong Kong and Singapore serving up their fare in his anticipated New York City food hall project. Full story at http://goo.gl/QpBdvT. ...

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Meiko Clean Solutions opens in Malaysia

A fully-owned daughter company to the Meiko Foundation Germany has set up in Malaysia to serve the region, making service tighter and more dedicated. More at http://www.meiko-asia.com/ ...

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Two to tango at Bacchanalia’s Valentine dinner

Entrance that special person against an intimate backdrop of unparalleled food and wine. Book your unforgettable night at http://goo.gl/kr8eQ2 ...

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Norway triumphs at the 15th Bocuse D’or; Team USA breaks into top 3

The teams from Norway and Sweden placed 1st and 3rd respectively, and they’ve been there before. The American team, led by Phillip Tessier (The French Laundry) and mentored by top chefs Thomas Keller and Daniel Boulud, ended a 14-year medal-less...

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China’s food demand shifting towards premium supplies

Chinese demand for Japanese rice has more than tripled over the last two years – the latest maturation in taste of the world’s most populous country. Find out more at http://goo.gl/PmuHHE ...

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Roaches and Rent: bad start to Gordon Ramsay’s 2015

A fortnight after losing a legal battle that will set him back nearly S$3 million, a total of 7 cockroaches showed up during a health inspection at one of Ramsay’s Michelin-starred outlets, dropping it’s hygiene rating to 2 out of 5.

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What it means to be Bocuse D’or President: Chef Grant Achatz

The famous chef is up front about the lack of significance of his appointment beyond a campaign to raise the prestigious competition’s profile in America. See what he has to say at http://goo.gl/NWqxZi ...