A new cut-off on inefficiency means energy-wasting ovens and hobs will be phased out within the next four years. The new green law is widely supported in England. Full story at http://goo.gl/fnYWnn. ...
Some restaurants in London (including Gordon Ramsay’s outlets) are charging several pounds per head for bringing in cake from outside, even if it is for someone’s birthday. Way to dampen the spirit! Find out more at http://goo.gl/NSMLu7 ...
The next generation of business and leisure travellers have markedly different travel and room stay priorities. Five CEOs from global hotel chains discuss how to stay on par with http://goo.gl/O9pOgl ...
Giving no overt reason for his sudden departure, Starwood Hotels & Resorts Worldwide’s CEO Frits van Paasschen resigned last week. The search for a permanent successor is on. More details at http://goo.gl/kckD3D. ...
Feeding 1,500 of Hollywood’s who’s who is old hand Chef Wolfgang Puck, who’s run the show for 21 years now. His team reveals the intensive prep schedule at http://goo.gl/vzuhof ...
The capital city has in recent years attracted a slew of big casino and resort brands, the latest of which is the City of Dreams Manila, which expects business to pick up within half a year....
Quite a year for the Austrian delegation at the 2015 edition of ProWein – with a record total of 350 exhibitors. Visitors, get the floor plan from http://goo.gl/u3wwCP . ...
Of course, it was actually jovial General Manager Patrick Fiat in an outfit, bringing some festive cheer and luck to his guests. More photos of him alongside local director Jack Neo at http://goo.gl/mQMdz6 ...
Come experience a course dinner paired with fine French wines at the charming Taratata Bistrot on Keong Saik Rd, 3 March (Tuesday!) 25 spots only, so RSVP at http://goo.gl/WP76js. ...
Fancy meals at a pocket-friendly prices starting from $25++ (lunch) and $35++ (dinner)? Wait no more and head over to check out Restaurant Week’s offerings which will be happening from 14 March – 22 March 2015. Get a...
