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Dine in the Sky with Luke Mangan

Returning to his Singapore kitchen, set 210 metres above the glitzy Orchard road, is Luke Mangan, one of Australia’s most renowned chefs. Book a one-night-only date with him on 24th March. Details at http://goo.gl/2gmWFP ...

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“Napa Valley has become an adult Disneyland,” Napa residents balk

Frustration abound in California’s famous wine-growing region as wine tourism begins to displace citizens and agricultural regions, even prompting one to say it is “worse than phylloxera”. Read about it at http://goo.gl/cpQi5f ...

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Rosé on the rise

Shrugging off the stigma of a cheap summer sip are rose wines, which have become quite the fashion statement as quality and consistency. Read more about the trend at http://goo.gl/eWv00J. ...

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The looks on their faces! Chefs recorded reading negative reviews on their restaurants

If you have time for a chuckle, watch this video of restaurant chefs reading aloud reviews slamming their establishment. All in good fun at http://goo.gl/Wl8gMO ...

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Celebrity chefs ranked: Jamie Oliver tops, Delia Smith and Ramsay runners up

An online poll pit the three personalities against each other - and Oliver came away strongest for his approachable style of instruction and cooking. http://goo.gl/UoCvKQ ...

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The tables have turned: chefs review restaurants in new app

A technological startup has put some reviewing power back in the hands of the qualified by recruiting chefs as its reviewers.Read on at http://goo.gl/Sqv0N4 ...

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Chef Massimo Bottura on why he shakes up traditions in the kitchen

Innovation should be embraced and not shunned, says last year’s top Italian chef. Read more at http://goo.gl/QisemT ...

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Ducasse, Alleno, Humm and others share their proudest dish

Some famous chefs put forth their best dish and explain what makes it exquisite, at http://goo.gl/P34EKP ...

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Gaston Acurio considering opening in Singapore

The Peruvian chef is in town for the unveiling of San Pellegrino’s Asia’s 50 Best next week, and considers Singapore as a potential outpost in his ever-growing culinary empire. Find out more at http://goo.gl/r4H7i5 ...