From 4 May to 21 June, enjoy promotions and activities on French products at the Voilah! F&B partners: restaurants, bistro, bars, bakeries, outlets. The Voilah! French Food Festival 2015 is part of Voilah! French Festival Singapore 2015, organized by the French...
While the leading wine estate already produces a 100% Sauvignon Blanc (Pavillon Blanc du Château Margaux), the 2014 vintage was so remarkable that there are plans to promote it to a Château Margaux Blanc. Read more at http://goo.gl/6j8Vmg ...
The NZ authorities announced this week a law mandating strictly representative wine labelling, aimed at preventing misappropriation and promoting access to certain wine regions. Read more at http://goo.gl/SfTTGN ...
Raising your glass was always excellent for health, but will moods be dampened in the US by a calorie tag alongside prices in wine menus? A new Food and Drug Administration (FDA) law implementing just that is around the corner....
The NZ authorities announced this week a law mandating strictly representative wine labelling, aimed at preventing misappropriation and promoting access to certain wine regions. Read more at http://goo.gl/SfTTGN ...
Raising your glass was always excellent for health, but will moods be dampened in the US by a calorie tag alongside prices in wine menus? A new Food and Drug Administration (FDA) law implementing just that is around the corner....
Simply CLICK ON THE E-ZINE HEADER (hint: Fire, Water, Air) to participate! To thank all our loyal readers (that’s you!) for supporting the E-zine, we’ve decided to giveaway a bottle of exquisite Von Buhl Riesling to ONE lucky winner this...
Don’t hesitate any longer– tickets and seats are flying off the shelves at the one and only World Gourmet Summit 2015, Singapore’s premier celebration of the global culinary scene. Michelin stars and medal-laden chefs are flying to town, teaming up...
Featuring the masterminds behind the three Michelin-starred El Celler De Can Roca, The Macallan Masters of Taste dinner will feature an exquisite 8-course menu jointly curated by Josep and Jordi Roca, together with Bacchanalia’s Executive Chef Ivan Brehm. This will be...
An astounding 1.8kg of Kaluga Queen Caviar – something to set the whole town talking. Prepare for the grand experience of sampling masterpieces crafted by Chef Sandro Falbo of The Fullerton Hotel Singapore. Touted as the ‘black gold’ of the...
