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Learn from the best: Chris Salans

Bringing the amazing flavors of Indonesian cuisine to Westerners’ palates, Chris Salans, Head chef of Mozaic Restaurant Gastronomique, he has developed his own, original style of cuisine by joining the traditional flavors of Indonesian cuisines, with the techniques of modern...

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Bad idea after all? Restaurant delivery drone crashes and bursts into flames

Are robot waiters really a good idea? A publicity stunt by a Dutch restaurant to transport asparagus to their kitchen has met a fiery end, as the drone crashes and bursts into flame en route. Read more at:  http://goo.gl/17VJkR

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Paula Deen's rebound restaurant to open

Former Food Network star Paula Deen is slated to open her new restaurant on the Island at Pigeon Forge, where she says she wants ‘to fill [the] souls as well as bellies’ of her customers. The restaurant will serve breakfast,...

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The Chinese continue buying everything

Ever since 2009, sales of US hotels to the Chinese have soared, and this year is no different, as cash-rich Chinese investors are expected to accquire billions of dollars of hotel assets. Read more at:  http://goo.gl/dh1SLV ...

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Chef Homaru Cantu takes own life

Chicago celebrity chef and molecular gastronomy proponent Homaro Cantu was found to have hanged himself. Sad day for all – the one Michelin-starred chef was inventive and kind-hearted. Read more at: http://goo.gl/XtG8sY ...

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Dom Pérignon Announces Open Home

For the first time in 2015, Champagne producer Dom Pérignon will open its spiritual home, the Abbey of Hautvillers, to the public. At a hefty price tag of €600, wine lover will be afforded entry to the home of the...

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Prosecco is now Britain's favourite fizz: Italian sparkling wine overtakes champagne in 2014

Prosecco has over taken champagne to become Britain’s most popular sparkling wine, accounting for £182 million and 21 million litres worth of sales. This marks the first time the sparkling Italian wine has surpassed in both spending and volume sales...

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Robot chef arms may hit shelves in 2017, for £10,000

A smartphone-controlled robotic chef that can mimic the exact movements of a normal chef, and manipulate pans, knives, and even hobs. Upload recipes into it and it will execute. Is this the final frontier of tech cooking? Judge for yourself...

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WGS Promotions Kick Off!

The anticipated World Gourmet Summit has begun! The first of our events have kicked off to a resounding start and many more are to come! Head on to http://goo.gl/zFT4fj to check out which events are still available - snag them while...

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Roca Brothers, Ivan Brehm at the Macallan Masters of Taste – last call!

We’re down to the last batch of seats at this year’s most lauded gastronomic event, featuring three Michelin-starred El Celler De Can Roca masters Josep and Jordi Roca. The Macallan Masters of Taste dinner will feature an exquisite 8-course menu...