The University of Burgundy is set to launch a free online wine course in both English and French. Crafted by the main teaching staff of the Jules Guyot Wine and Vine Institute, the course aims to help wine lovers understand...
Singapore’s iconic cocktail, the Singapore Sling celebrates its centennial anniversary next month, which will be accompanied by several masterclasses and a special SlingaPore cake. Read more at: http://goo.gl/WjYMmB ...
Created for a party thrown by Mario Batali by Mark Ladner, executive chef of Del Posto, this dish was added to the regular menu in 2009, and has received critical acclaim ever since. Join him as he breaks down his...
To thank all our loyal readers (that’s you!) for supporting the E-zine, we’ve decided to giveaway a bottle of exquisite Von Buhl Riesling to ONE lucky winner! Why are you still reading this – simply CLICK ON THE E-ZINE HEADER...
Asia-Pacific’s leading food and hospitality trade show, HOFEX, will be returning for its 16th edition from 6 – 9 May. With over 2,400 international exhibitors, this year’s HOFEX promises to be the largest show ever in...
Chef Ivan Brehm has won yet another award at the World Gourmet Summit Awards of Excellence. Head Chef of Bacchanalia, winner of the Acqua Panna & S.Pellegrino New Restaurant of the Year at WGS 2014, Chef Brehm managed to beat...
On Monday, Chef Michael Anthony of Gramercy Tavern in New York City was recognised by the James Beard Foundation as the “Best US Chef” on what is popularly known as the “Oscars of the food world”. Read more at:
Celebrated chef Thomas Keller announced on Monday that he planned to open a new restaurant on the Far West Side on Manhattan. This restaurant will be situated in the Hudson Yards project that is now underway, and will feature a...
A restaurant in Santa Barbara is making waves in the industry with a new and ingenious way to clean dishes. Chef John Cox of Post Ranch Inn discovered a method of cleaning dishes that uses only air, significantly reducing the...
