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Stand another chance to win a Riesling!

To our dearest E-zine Readers, did you miss your chance? Don’t fret because we are giving away yet another bottle of exquisite Von Buhl Riesling! Simply click on the e-zine header above (hint: BISTROS TO BANQUETS) to participate! Good luck!

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Robot-Coupe launches latest Micromix blender

The latest in stick blender technology, the ultra-compact Micromix allows you to effortlessly create soups and sauces in almost no time at all, thanks to its powerful and ultra-quiet motor. Making light and airy emulsions is also a breeze with...

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Witness the future of F&B industry!

Featuring more than 200 F&B operators and start-ups, Disrupt @ The Bay was a series of events that brought entrepreneurs and executives face-to-face with the world’s most cutting-edge technologies through keynote presentations, panel discussions and live demonstrations of the latest...

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Copper - the bar and restaurant for the adventurous!

Copper is a bar and restaurant that sits along the quiet Jiak Chuan Road conceptualized on the basis of Dr Spark’s laboratory. This quirky watering hole might very possibly be known only to those who know where to look and...

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"Sec" to appear on Alsatian wine labels

After a near unanimous vote by the Association des Viticulteurs d’Alsace to require Alsatian wine labels to indicate “sec” or “dry” if the wine meets those standards, the new labelling rule will now be taken to the Institute National de...

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Cold US regions expand wine industry with “Marquette” grape

New York has long been known for its lack of consistent quality with regards to red wines. Yet that may be changing due to a hybrid grape variety called Marquette, which is more suited for the cold climate and produces...

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How to stock your pantry like a chef

Join chef Rob Newton as he advises you on how to stock and organize your pantry like a professional. https://www.yahoo.com/food/how-to-organize-your-pantry-like-a-chef-120197849191.html ...

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El Cellar de Can Roca reclaims its title as World’s Best Restaurant

Previously named World’s Best Restaurant by the San Pellegrino World’s 50 Best Restaurant in 2013, El Cellar de Can Roca has once again reclaimed the top spot this year, knocking Copenhagen fine-dining restaurant Noma into 3rd place. Read more at:...

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MEATliquor debuts in Singapore!

Nestled among the up and coming Duxton area comes MEATliquor, a burger place that has been touted to dish one of the best burgers in London. It brings along internationally known signatures such as the Dead Hippie, the Dirty Chicken...