Not merely just another sommelier competition, the Singapore Wine Specialist Challenge is designed to include all the different segments of the wine industry, with professional in the operational environment being only one of the many contributors. The inaugural Singapore Wine...
Revel in Shang Palace’s mooncake collection, as Shangri-La Hotel Singapore presents a Chocolate Trilogy prepared by their talented pastry team, as their mooncakes are encased in three chocolate cases of dark, milk and white chocolate. They will be available from...
A worsening drought and extremely hot weather in Washington Yakima Valley is causing problems for hop growers in the region, which could result in shortages of popular varieties. Experts are predicting that this demand for hops could soon outstrip supply,...
The recent boom in sales for the Italian sparkling white has created new opportunities for sparkling red wines, which previously fizzled into obscurity in the 80s. With light and fresh wines now in vogue, it is no surprise that other...
Find out the perfect temperature to serve any beverage with this useful infographic: http://goo.gl/5y0v9i ...
Sustainable seafood is catching on fast here in Singapore, with the number of suppliers certified by the Marine Stewardship council more than tripling over the past few years. Besides the ten suppliers that currently have been certified by the MSC,...
This year, Marina Bay Sands’ (MBS) annual gourmet and wine fiesta returns from 14-16 August. Featuring top restaurants within MBS, such as, CUT by Wolfgang Puck, Long Chim, Waku Ghin, and many more, guests can expect to have their senses...
After one of Philadelphia’s best known rising chefs, Eli Kulp, was left paralysed by the tragic Amtrak derailment on12 May, some of his fellow chefs have come together to hold a fundraiser dedicated to raise money for his medical bills...
Jon Shook, Ludo Lebebvre and Vinny Dotolo, the trio of chefs behind Trois Mec and Petit Trois, have confirmed their newest eatery at the space previously occupied by Silver Lake’s Alegria. Although no concept has been confirmed, the restaurant is...
