Noma, one of the world’s best restaurants, will temporarily close its Copenhagen premises to relocate to Sydney for ten weeks in January 2016. Noma Australia will be open for lunch and dinner every Tuesday to Sunday, and will be located...
For winemakers around the world, climate change is no myth. This phenomenon has greatly affected wine makers all over the world, and its effect on many of the winemaking processes, including the speed of grape ripening, harvesting dates and extreme...
Since 2012, London has seen a departure from what we know as the conventional fine dining experience – snooty, aloof and pretentious, in favour of a more minimalistic, affable and personal style of fine dining. Seven young chefs have spearheaded...
Norwegian Cruise Line has announced the end of its partnership with Iron Chef Geoffrey Zakarian, who owns two restaurants aboard the cruise line’s ships. According to Norwegian Cruise Line, this move is an attempt to “create fresh, new dining concepts”....
Danny Breithaup, chief executive of The Restaurant Group, has expressed his anger over the negative reaction that some businesses have had to the rise in minimum wage. He disagrees with claims that the new minimum wage laws will have companies...
Founded over forty-nine years ago, the Jack’s Place chain of restaurants, a brand that has been around as long as anyone can remember, is due to undergo a facelift. Spearheaded by COO Jerry Lim, all fifteen restaurants are to be...
The Carlson Rezidor Hotel Group has recently announced the expansion of their Radisson Blu brand of hotels into Latin America. Planning to open three hotels – the Radisson Blu Santiago, La Dehesa, Radisson Blu Andrés Resort & Spa and Radisson...
Legacy hotel brands aim to attract more customers through their own online distribution channels, as opposed to offline or third-party distributors. Industry experts are of the opinion that the increased cost effectiveness, inventory control, as well as the ability to...
The launch for a new London-based company called Supper, which aims to become the first fine dining delivery service, will deliver fine dining cuisine for up to 20 people, even providing and in-house sommelier. Food is delivered via Japanese motorbikes...
This new device, named Ullo, uses a food-grade polymer filter to remove sulphites in wine, which it claims “returns wines to its natural state”. Sulphites are an allergen widely present in many wines, and this device may help people with...
