Indulge in some alternative tipple with these orange wines, where the grapes’ skins are kept during the production process. These wines, which can range from the palest melon whisper to deep, cloudy copper are the new ‘in’ thing now. Visit...
What's in a dish's cost? Importing, staff, maintenance, kitchen equipment – you name it. But there is only so much an establishment is willing to offset when it comes to dollars and cents. Find out more here: http://goo.gl/6ry0Ct
Serves 1 1 chicken breast (without skin) Salt and freshly ground pepper, to taste, Olive oil, for searing 80g baby spinach Poached apple wedges and purple cabbage purée, for serving Purple Cabbage Salsa 1 jalapeño, diced ¼ head purple cabbage,...
From the modest hawker stalls of the past, to the glamorous celebrity chef restaurants of today, Singapore’s culinary scene has undergone a tremendous evolution over the last five decades. Follow the growth of the Singapore food and beverage scene, from...
A potential crisis may be brewing for the French wine industry, as the vine-killing bacteria Xylella fastidiosa has been found on French soil. This bacteria causes Pierce’s Disease, which has previously caused major damage to Californian vineyards, where it still...
An initiative spearheaded by acclaimed Italian chef Massimo Bottura, Refettorio Ambrosiano saw chef Yoshihiro Narisawa in the kitchen during Expo Milano 2015. Crafted by Bottura to be a response to the huge amount of food waste at the expo, the...
Three Singaporean home cooks will be taking part in the inaugural MasterChef Asia, which will premiere on the Lifetime Channel in September. These three contestants, which consist of a lawyer, an engineer and a homemaker, will be competing with home...
As they say, all that glitters is not gold. This is especially true at The Downer House, and though it may be the glitziest and poshest restaurant in Bath, it leaves The Telegraph’s Joseph Connolly unsatisfied and unimpressed. Delivered in...
Chef Frederic Colin, owner of Brasserie Gavroche in Singapore, plans to open a restaurant in Sydney. The new restaurant, which will be situated in Chippendale’s Kensington Street, will also carry Gavroche moniker, and will be serving some of Chef Colin’s...
